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I personally don't eat ramen that often so when it comes to choosing a ramen spot to eat, Ajisen Ramen is just the convenient place for me. The ramen itself although is springy but is not to my liking probably because I prefer thicker ramen noodles of better texture. Cha Shu is lean but tender and the broth itself is flavourful. I love the egg though, the yolk has that right temperature making it slight runny, perfect👌Oh, btw you can make it a lunch set for better value for money, comes with a drink and a side dish.
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