H O S T E D
Nothing beats gobbling down Bunyols-de-vent (mini donuts) straight out of the fryer. Dusted in cinnamon and sugar, they are still sticky-soft within.
Unless you have a really sweet tooth, I would recommend going easy on the ice-cream and dip as they’re both made with Dulce de Leche and are decidedly sweet. The donuts are already very good on their own anyway.