First of all this Dish is not on the menu. I had accompanied a colleague for his special meal and this was one of the best foie gras I ever ate in my life. As a poor chap, I was never able to afford food of such high standard, so many thanks to @larvitar for sharing this. The charcoal bun is made with the chef's secret formula with a private bakery, it had the unique texture that compliments the fatty juices so well such that it was both wet and crispy. The owner/chef also mentioned that he would be bringing in a new dish with foie gras but of course he can't possibly sell a $50 plus dollars foie gras at $20, hence it would be of a lower quality. Nevertheless, I will definitely be back to try it out. #tryalltheirfood #conquerthebetterfield