The result was an enhanced version of the Shibuya toast-alike, but with that crispy croissant finishing.
Beside the perfect matcha and azuki match, they had cleverly paired this with a shot of espresso. Having the CroToast dipped in warm espresso then eaten with azuki and cold matcha ice cream, this dessert was such a beautiful marriage of hot and cold, sweet and bitter. I fell in love with it already.