I’m not usually a fan of milk fish soups, but I wanted to drink up all of this fish soup! I’m not sure why it’s so good – is it the XO? Or the slices of ginger? Do they boil the fish bones in it for a long time? It’s so tasty!

The other highlight is the fish. The fish here are not fish slices. They’re thick hefty meaty chunks of fish, and there’s lots of them, making it a very value-for-money bowl.