Classic seafood jjamppong with prawn, quail eggs and generous amount of mussels.

The jjolmyeon noodles are made from wheat flour that gave a very chewy texture and cabbage are slightly burnt, adding a nice wok-hei flavour to the broth. It comes with 2 levels of spiciness. I went with level 1 and it already has that shiok spicy kick. I guess I would need lots of water if I am to go with level 2.

Got my 1-for-1 main dish with Burpple Beyond ✌ (U.P. $15.80)

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