If you order the excellent Peking Duck here, you can also request for the remaining meat to be done one of two ways - wok-fried with ginger and spring onion or deep-fried(pictured here). The crispy but tender duck is coated in a pungent roasted mince garlic and dried chili crust that's also peppery and salty. All I need is a Tiger now.

Taste: 3.5/5