Chinese

Chinese

Featuring Victor's Kitchen (Sunshine Plaza), Peony Jade Restaurant (Keppel Club), Paradise Dynasty (ION Orchard), 126 搵到食 (Sims Avenue), Yum Cha (Chinatown), WANTON Seng's Noodle Bar, Black Society, Canton Paradise (I12 Katong), Restaurant HOME, Crystal Jade Hong Kong Kitchen (Takashimaya Shopping Centre)
Jason Wong
Jason Wong

Along with a bigger, more expansive and upscale space, Mod-Sin restaurant Enjoy’s second outlet at Stevens Road introduces new dishes such as this riff on yu sheng – slices of fresh hamachi sashimi, salmon roe, crispy fish skin and dobs of tangy sauce concocted from plum sauce, oyster sauce, sesame oil, and ginger. This was well-balanced and very light on the palate but not at all lacking in flavour.
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Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!

Taste: 3.5/5

1 Like

Why go through the trouble of peeling crabs when you can have the best part of Chilli Crab - the sauce - together with large succulent prawns that have already been peeled for you. This version of chilli crab sauce is particularly rich and redolent with spiciness, perfect together with the house golden brown fried mantous(50 cents each / min. order of 4).

Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!

Taste: 3.5/5

1 Like

If it ain't broke, don't fix it. Still as sinfully fatty and melt-in-your-mouth as from their original outlet. These charred slivers of deliciousness come served with an unusual side of achar and peanuts. But hey it works!

Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!

Taste: 3/5

2 Likes

There's nothing more comforting than the tze char staple of a piping hot bowl of horfun swimming in a moreish egg-streaked gravy laden with seafood. @enjoyeatinghouse first fries their flat rice noodles till they attain a crisp, brown char before pouring on plentiful egg drop sauce and a heapful of pork, fish slices, prawns, squid and shiitake mushrooms.

Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!

Taste: 3.5/5

1 Like

The tried and tested signature classic from their Jalan Besar outlet also makes an appearance here. The pieces of pork leg are still as melt-in-your-mouth as ever, topping a smoky wok-fried beehoon that’s good enough to eat on its own.

Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!

Taste: 3/5

1 Like

I don't think I've come across pan-fried rice rolls before, and this one has made me an instant fan. The silken sheets are wok-fried till just barely charred, yet still give off an enticing smoky aroma and the barest hint of crispiness when you bite into them. It is completed by the slightly sweet light soya sauce which makes this a very addictive eat.

Taste: 3.5/5

2 Likes

Gossamer skin with the fillings like little baubles just barely showing through, these dumplings were both delicate and delightful. I did not expect them to be vegetarian(unless there’s some dried shrimp I missed), but the meaty mushroom, crunchy turnip and peanuts within were bursting with texture and umami.

Taste: 3.5/5

3 Likes

Plump and juicy, the handmade siew mais even had a substantial piece of prawn embedded in each of them. Folded into a paper-thin skin, well-seasoned and bouncy, these were definitely a cut above the norm.

Taste: 3.5/5

2 Likes

The photo on the menu definitely played a big part in my ordering this, and reality certainly met up with expectations, at least visually. Theoretically everything should have worked – toss the saucy noodles together with the pickled mustard greens, braised pork and smash that oozy yolk right in for a melange of umami, but alas twas not to be, as everything was a teeny bit underseasoned for my liking. Not that it was bad or anything, and the tender pork chop was super tasty.

Taste: 3/5

3 Likes

Big crunch and bold, spicy, garlicky flavours make this a great starter to whet your appetite.

Taste: 3/5

2 Likes

The insides were rather hard and dry, making me suspect these were mass-produced frozen dumplings, which is ok in my books, just not for this price.

Taste: 2.5/5

1 Like

$6 for instant noodles may seem excessive but hell if it wasn’t a satisfying bowl. They must have doused the richly umami soup swimming with chunks of minced pork and egg with a ton of MSG, because I could not stop drinking it. The lone slice of luncheon meat was no slouch either, thicc, salty and fresh from the fryer. It also helped that there were alot of greens in the soup to assuage my guilt somewhat at eating so unhealthily.

Taste: 3.5/5

2 Likes

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