I am obsessed with Milk & Honey's donut waffle – so crisp on the outside yet gloriously dense and soft and moist within.

Here, it's used as the foundation for eggs Benedict variations; Royale and Florentine. The one I selected was the signature, which comes with thick, meaty pieces of ham and turkey bacon and of course, the piece de resistance – oozy poached eggs.

If I had to pick on something, it'd be the torched hollandaise, which would have benefited from a little more lemon juice.