The uncle is no longer frying the noodles, and has been taken over supposedly by his daughter. The wok hei is still present in every strand of the rice noodle but there is a lack of savouriness. Perhaps a touch more of fish sauce might help elevate the flavour? Also, the regular portion is $4 and if you order the $5 portion, it comes with a single prawn which is not really justifiable for the additional cost.
🍴 Dong Ji Fried Kway Teow
📍 51 Old Airport Road, Old Airport Road Food Centre, Unit 01-138, Singapore 390051