I have eaten this char kway teow more than 5 times in the last 6 months and this really tells a lot - given that I typically shun chain cafes / restaurants.

The wok hei is incredible and the most unimaginable part is that the dish is non greasy - how did the Chef even do that ? The texture of the kway Teow is so QQ - I honestly haven’t tried a similar type of kway teow quality as such .

Paired with some homemade sambal , this dish is a must order .

My only disappointment is the use of the crystal looking prawns 🍤- recalled that I first had the dish with real prawns .

Please bring the real prawns back 😭.....