[Two Michelin Star 🌟🌟 in Japan] This was SO GOOD, especially when I was only expecting a scoop of ice cream as the menu only says "dessert of the day".
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It was a full fledged dessert of top notch quality, featuring white wine jelly, pear from Navajo, melon from Hokkaido, all sitting on top of Hokkaido milk pudding. Refreshing natural sweetness from the pear and melon, mild and delicate acidity and alcohol from the white wine jelly.. mix these with the creamy and fragrant Hokkaido milk pudding.
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Don't let this just be a dessert of the day, put it permanently on the dessert menu please!
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Lunch with @yan.eats #japanesefood #dessert #dessertporn #sweettooth