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Desserts

Desserts

Featuring Fynn's, KEK Keng Eng Kee (Pandan Gardens), Cha Thai, Morganfield's (Suntec City), Marina Square, CafeHopping In A Box, Ollella (Takashimaya), Audace Bar & Restaurant, Chi-Bing, Honeymoon Dessert (VivoCity)
Justin Teo
Justin Teo
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Only one week left for this menu, which includes Foley's Scallops in bacon kombu dashi, Maple Leaf Duck Breast with Okinawa sweet potato, an A5 Miyazaki Rib Cap with black garlic puree, and this Caramel Popcorn Sundae with cookies and cream ice cream, nuts and caramel sauce (pictured in cover). If you opt for the wine pairing option, then you'll also get 5 glasses of wine from Veuve Clicquot, Cloudy Bay, Terrazas, and Ao Yun.
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This menu is only available till 25 October, and RSVP is required:
Email: [email protected]
Call: +65 6808 7278
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[Tasting]

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I always order Dark Gallery's Ice Cream Soiree, which could be customized with any 3 ice cream flavours of my choice. It was served with dark chocolate sauce, caramelised almonds, chocolate tuile and almond tuile on a bed of almond crumbles.
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This is a beautiful cafe serving rich, creamy chocolate ice cream of varying intensity. Really good chocolate ice cream here!

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I've finally came here after hearing about all the good things about the gelato here. And it's true, the gelato here is very good.
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The ice cream here is smooth and soft, with a slight chewy mouthfeel. And that's exactly how I love my gelato to be like. The texture is really outstanding, and owner and creator Leonard said he R&D it himself, and all gelato were made in house.
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And for a very limited time specially for Mid Autumn, they're serving durian ice cream mixed with lotus paste! It's like eating durian mooncake in a gelato form. And nice balance of flavours here, the use of D24 instead of MSW in calibrated quantity ensures that the durian flavour wasn't too strong to overpower the flavour of the lotus paste.

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Joining the acclaimed chef line-up for the first time this year at The GREAT Food Festival 2018 is veteran Japanese Chef Masayasu Yonemura of TEPPAN. Besides this dessert, you will also be one of the first in the world to sample his proprietary shabu shabu concept featuring his exciting "Wagyu Sirloin Shabu Shabu" dish.
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TGFF2018 made a comeback this year after a successful run in 2017, and will be held at RWS from 27 to 30 September. Ticket sales have already started.

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Rounding off our meal at this European enclave at Tiong Bahru is this chocolate mousse. What sets it apart is the use of saffron syrup, together with rhubarb compote and sorbet.
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And after this we had more alcohol. This place has a one-pager menu for food, but many pages for alcohol, including rosé, sparkling, white, red, ciders, beers, cocktails, mocktails and spirits.
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[Hosted]

Almost every table had this as dessert, and I could totally understand why this is so popular.
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Yes, almost everyone loves chocolate, but this is decadent Valrhona 66% Caraibe chocolate coulant with Jack Daniels. Baked till crispy on the outside, it held a molten lava that was rich and thick.
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Besides the raspberry seen here, it was also served with cocoa nib ice cream that wasn't commonly available elsewhere. I feel that I could have one of this all to myself.
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[Invited]

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Cake Club opens every weekend at Marina Square, featuring some of the best bakeries and cake shops in Singapore. When I visited last weekend, I had cakes from Creme Maison Bakery, Edith Patisserie and Antoinette:
* Monotone by Antoinette
* Chloe by Antoinette
* Caffe Kaya Cake by Creme Madison Bakery
* Yuzu Matcha Cake by Edith Patisserie
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It will only last one more weekend till 26 August. That weekend, there will be a very special guest baker, I already know who he is, and I wish I can find time to drop by!!! Hint: from a very famous bakery in Australia 😊

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Launched in conjunction with our National Day, Singaporean artist Christopher Chew has specially designed this tin to commemorate Yoku Moku's journey from Japan to Singapore.
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The tin is a playful take on icons of both Singapore and Japan, reinterpreting icons such as the Tokyo Tower, Mount Fuji, our dragon playground and the merlion. This is incorporated into a "snakes and ladders" game, complete with a set of wooden magnetic pawns and dice.
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Each tin comes with:
* 06 x Petit Cigare
* 06 x Petit Cigare au chocolat
* 05 x Double chocolate au lait
* 05 x Double chocolate blanc
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[Media Gift]

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[Newly opened this week, 1 For 1 Promo]
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I've been waiting for Ice Burg to open ever since my friend @algietoh shared with me their concept of her ice cream burgers. They wanted to provide a variety of ways in which ice cream can be enjoyed, so they've ice cream burgers where you can mix & match your fav scoop with your pastries of choice, thus creating an array of experiences.
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Choose from: matcha, dark chocolate, lady grey (earl grey with lemon, recommended!), mango, passionfruit, strawberry, banana, melon ice cream, and form a burger with:
* Choux puff;
* Macaron; or
* Chewy cookies (4 types to choose from)
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All ice cream are made using hokkaido milk, free of preservatives, artificial colouring and flavouring, and their pastries are baked in-house. She spent more than 3 months to R&D the ice cream flavours, before she was finally satisfied with the texture and taste she had created.
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For a limited time (for only about a week from now), they are having a 1-for-1 opening promotion.

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This is evidence that a good durian dessert beats eating pure durians freshly opened from their husks.
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The chef's creativity in using pandan was genius - firstly it creates the green hues to resemble the durian husk; and secondly the light aromatic pandan smooths out the strong taste of durian. The pandan could hold its own in this plate, so you get two flavours here - distinctively pandan and distinctively durian.. yet they complement each other really well.
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Definitely, order this if you're only going to choose one dessert. If you want to order two desserts, consider the rock melon ice cream with winter melon foam and melon sago as well, or just order two of this Durian Alaska, cos it's really that good.
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[Hosted]

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I didn't expect this from Koi, the takeaway bubble tea chain actually has a cafe at Dolby Ghaut. Natural lighting, marble tables. Totally my kind of place for food photography.
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Those with discerning taste should be happy with their used of premium tea brewed in exquisite tea infusers. And we were recommended not to add sugar to our drinks. But since I must have my milk, i chose the only milk tea available on the menu - the ruby au lait. Other teas here are all served without milk.

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Give me another cup of this velvety rich hot chocolate, and I could sip on this the whole afternoon and watch the world go by. Sometimes I just want to take things a little slowly :)
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One of the best hot chocolate I've had, with cream served on the side that will help tone down the thickness of the chocolate.

I started my IG @i_post_for_love with a passion for writing honest independent reviews. It still is.

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