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Desserts

Desserts

Featuring Fynn's, KEK Keng Eng Kee (Pandan Gardens), Cha Thai, Morganfield's (Suntec City), CafeHopping In A Box, Dean & DeLuca (HillV2), PS.Cafe (Martin Road), Ollella (Takashimaya), Audace Bar & Restaurant, Chi-Bing
Justin Teo
Justin Teo
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[Newly opened this week, 1 For 1 Promo]
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I've been waiting for Ice Burg to open ever since my friend @algietoh shared with me their concept of her ice cream burgers. They wanted to provide a variety of ways in which ice cream can be enjoyed, so they've ice cream burgers where you can mix & match your fav scoop with your pastries of choice, thus creating an array of experiences.
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Choose from: matcha, dark chocolate, lady grey (earl grey with lemon, recommended!), mango, passionfruit, strawberry, banana, melon ice cream, and form a burger with:
* Choux puff;
* Macaron; or
* Chewy cookies (4 types to choose from)
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All ice cream are made using hokkaido milk, free of preservatives, artificial colouring and flavouring, and their pastries are baked in-house. She spent more than 3 months to R&D the ice cream flavours, before she was finally satisfied with the texture and taste she had created.
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For a limited time (for only about a week from now), they are having a 1-for-1 opening promotion.

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Chef Bryce @brycelimg13 has done the unthinkable, and it actually works. I think this is the first rojak toast in Singapore?
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If we think about it again, it's actually not all that weird. In a classic rojak you have this shrimp paste with all the fruits and youtiao (fried fritters). With the toast as crispy as this, it actually took the place of youtiao in a rojak. Perhaps what was more unusual was the addition of a coconut/vanilla ice cream.
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[Tasting]

  • 1 Like

Chef Bryce @brycelimg13 has refreshed the menu for Beast and Butterflies with several Mod-Sin dishes, including several of which infused with 麻辣 (spicy numbing flavours).
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There are three new desserts:
1. Rojak Toast ($24);
2. Mango Coco ($18);
3. Sweet Purple Montblanc ($12, pictured) 🔸
More than half at the table love this dessert the most. Instead of whipped cream in the middle, it's coconut gelato within the sweetened pureed sweet potato on the outside, on a bed of crumbles and bobas (like those in some bubble tea).
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[Invited]

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This cookie monster milkshake came complete with cookies littered over the black slate plate, and a glass of milk, exactly what Cookie Monster would love. Inevitably, we drew a lot of attention from passersby as we were seated alfresco (it's brighter out there, and it's still aircon anyway!).

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Featured are 7 desserts curated by award winning Chef Alex Yen, who most recently clinched the Gold Award for both Pastry and Pastry Art categories at the Food and Hospitality Expo 2018.
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The desserts are:
* Signature Warm Chocolate Cake ($9);
* Miss Berry Ruby ($8);
* Berry Crumble ($9);
* Pistachio Madness ($8);
* French Waffles ($12);
* Lychee Mousse Cake ($11);
* Chocolate Souffle ($9).
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Usually we are unanimous in our favourites, but this time we each have our own - lychee mousse, pistachio madness, berry crumble, french waffles are among those voted as favorites.
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Mine is the Lychee Rose Cake, which was soft as clouds with a light refreshing lychee scent.
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[Hosted]

Their signature milky way. This has chocolate yogurt mousse and honey genoise encased a calamansi jelly interior, laid on top of chocolate sable.
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After seeing so many photos of this, I've finally tried it.

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Rounding off our 3 course meal at this beautiful restaurant at Sofitel Singapore City Centre at Tanjong Pagar is this Asian influenced fried taro.
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It was really good. It was served on a bed of azuki bean paste, with sesame sable and coconut sorbet on the side. Besides this, I also like their Fromage Blanc Mousseline (swipe for photo).
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Our 3 course meal come with:
* appetizer - Cured Tuna Carpaccio
* Main course - 24 Hour Confit Pork Belly, or Olive Oil Halibut Confit
* Dessert - Fromage Blanc Mousseline or Deep Fried Taro (pictured).

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These are premium grade Japanese Uji Matcha, and we can now have unlimited servings of these matcha desserts specially crafted in-house daily by Chef de Cuisine Hiroyuki Shinkai and Chef Hiroyuki Takegoshi of Lewin Terrace.
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Their "Oh! Matcha Dessert Buffet" are infused with handpicked, stone-grind matcha from Uji, Japan, featuring both delicate French pastries and Japanese classics such as:
* Matcha Madeleine
* Matcha Canelé
* Crème Brûlée
* Matcha Macaron
* Warabi Mochi
* Shiramata Dango
* Matcha Swill Roll with Adzuki Beans
* Matcha Chiffon.
(Swipe through to see my photos of other desserts here, and the dessert buffet table would be shown in the last picture.)
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"Oh! Matcha Dessert Buffet" is also available in a 3-course set lunch menu at a special price of $58++, which includes an appetizer and main (I'll share more on this another time).
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This matcha dessert buffet will be available till 31st August 2018, Tuesdays to Fridays, from 1pm to 3pm at Lewin Terrace.
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To make a reservation:
📞+65 6333 9905
📨[email protected]
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Lewin Terrace
21 Lewin Terrace
Fort Canning
Singapore 179290
(Main entrance situated at 23-B Coleman Street, Singapore 179807)
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[Hosted]

  • 1 Like

This is actually a cake, shaped to look like a burger 😊
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It's chocolate sponge covered in chocolate mousse, and contained hazelnut feuilletine, raspberries, dark chocolate chantilly cream, mango jelly, white sesame seeds.

  • 4 Likes

Available only for a limited time, Matchaya has launched this special matcha softserve using Saemidori-Yabukita from their tea partners in Uji.
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It has a long lasting pleasant fragrance to it, and it's not overly bitter. Try it and see how different it is from the regular matcha. I believe you should love it too :)

  • 4 Likes

For a limited time only, they're serving this in addition to their popular matcha souffle pancakes. $14.50 gets you a single pancake, while pictured is double fluffy pancakes topped with generous amount of cream and some strawberries.
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[Media Invite]

From today, The Dark Gallery has another outlet at Takashimaya, in addition to their existing one at Millennia Walk.
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There'll be flavours and items exclusive to this outlet, and I'll update again on what they are. Pictured is their Ice Cream Soiree which allows you to customize your own dessert with any 3 ice cream flavours of your choice. It'll be served with dark chocolate sauce, caramelised almonds, chocolate tuile and almond tuile on a bed of almond crumbles.
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This is a beautiful cafe serving rich, creamy chocolate ice cream of varying intensity. I enjoyed it. Hope it won't be too crowded when I visit on my own again in future.
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The Dark Gallery
Takashimaya Shopping Centre
Unit B2-29
391 Orchard Road
Singapore 238873
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[Media Invite]

  • 5 Likes

I started my IG @i_post_for_love with a passion for writing honest independent reviews. It still is.

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