Available in à la carte menu and take away menu. $388 for small, $588 for large).
.
Ingredients include abalones, prawns, sea cucumbers, dried oysters, scallops, black moss, vegetables and solid stock gravy.
.
The gravy is rich, robust and well infused with the luxurious ingredients especially the abalone, sea cucumber and dried oysters. It is best to all Pen Cai to cook longer and put in scallops and prawns last so it does not become overcooked.
.
Review of @famoustreasure CNY signature dishes is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-551 .
.
.
#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #foodsg #cny2020 #cny2020sg #penchai #capitolpiazzasg