Grandma's Secret Chilli Crab recipe with Fettuccine. At $16 this felt a little overpriced for what you get in return. No doubt it's chili crab, but I do wish that it came with a little more meat to justify the price. Fettuccine felt that it could do better with a little more cooking time, and although the chili crab was sauce was decently spicy, it tasted seemingly dull lacking in the flavours of fresh crustacean. The jiggly poached egg releases an explosive burst when poked on, but seemed to have a missing link to the pasta in terms of flavour. Perhaps a more refined execution would help in improving this dish.