Besides the behemoth beef burger, @broadwayamericandiner also does a few other burgers with a few other protein options. First up is the Hot Smoked Salmon Burger ($16++), which might be the most peculiar option. It’s not just smoked salmon slices sandwiched in a burger, oh no. It’s got herbs, ikura (salmon roe) cucumber apple yogurt and pistachio cream cheese all stuffed between two halves of that freshly baked in house brioche I was praising previously.⠀
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The smoked salmon was superbly smoky & provided most of the savouriness in the burger, and the expected fishiness was well managed by the zesty, slightly sweet cucumber apple yogurt. Combined with the super savoury & rich pistachio cream cheese which had an interesting texture akin to feta cheese, the Smoked Salmon Burger was a flavourful fusion of interesting elements, all nicely stuffed betwixt two halves of a brilliant brioche burger bun.⠀
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Thank you so much for the invite, @burpple & @broadwayamericandiner!