The feel for skewers and beer, yum.
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Their Malaysian style lok lok, with a range of meat, vegetables, and seafood on skewers, is served with a range of sauces.
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Choose either boiled in salt water, or deep-fried and seasoned with salt and chili powder; the default is deep-fried.
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Ingredients are of decent quality, with the main draw being low prices - at SGD $1 per skewer, it's quantity over quality.
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Most folks get a whole tray-load of skewers, and then share.
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Fei Zhu Lok Lok
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