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At the corner of the most popular area in Tiong Bahru Market & Food Centre where the queues for the fatty char siew wanton mee and the vegetarian bee hoon stalls are is the prawn mee stall which commands a short queue. The noodles are good with fresh medium sized prawns and tender pork ribs. I love the fact that the mee is well cooked and not sticking together. The chilli sauce is deliciously spicy. It has a good lot of greens and bean sprouts making the dish crunchy. Overall it’s a burping good meal.

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