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My Fav Mee

My Fav Mee

Featuring Cantonese Delights (Hong Lim Market & Food Centre), The Naked Finn, Peony Jade Restaurant (Keppel Club), Redhill Lane Block 85 Food Centre, Summer Palace, Ah Hor Teochew Kway Teow Mee, Cassia (Capella Singapore), Lai Heng Mushroom Minced Meat Noodle, 178 Lor Mee (Tiong Bahru Market), Hui Ji Fish Ball Noodle Yong Tau Fu (Tiong Bahru Market)
Ah Leong San
Ah Leong San

Really value for money as the wantons and meat dumplings are filled fully and tasty. Noodles are QQ not sticking together even till the end. $3 for the wanton mee and 70 cents for each meaty dumpling. Overall yummy.

1 Like

Inside Food Paradise, a coffee shop in Blk 11B Boon Tiong, is a stall run by two brothers selling roast meat, soya sauce chicken and wonton mee. The stall used to be in a coffee shop in Jalan Membina and has moved here for a while. Their soya sauce chicken can certainly be at par with the so-called Michelin starred one in Chinatown. Smooth and tender chicken with well cooked mee that’s not sticking in lump, this is easily one of the better soya sauce chicken mee. They sell a good pork rib mee too.

4 Likes

At the corner of the most popular area in Tiong Bahru Market & Food Centre where the queues for the fatty char siew wanton mee and the vegetarian bee hoon stalls are is the prawn mee stall which commands a short queue. The noodles are good with fresh medium sized prawns and tender pork ribs. I love the fact that the mee is well cooked and not sticking together. The chilli sauce is deliciously spicy. It has a good lot of greens and bean sprouts making the dish crunchy. Overall it’s a burping good meal.

Definitely the stall to try if you’re a fishballs lover. Has the crunchy fishballs as big as table tennis balls. Well done noodle that’s al dente to the bite and very tasty.

Seriously where can one can a plate of $3 wanton char siew mee in a coffee shop no less. Well roasted char siew, medium sized wantons and QQ noodles.

This stall has a good queue system. You order, pay, take a queue number tag and sit anywhere in the coffee and collect when you see your queue number flashed. No standing to queue! The noodle is cooked well not sticking together and the ingredients are fresh and chilli sauce was well mixed in the noodles. Overall it’s a good BCM.

2 Likes

If char siew is the star of Fook Kin then the mee pok is the Super star! This bowl of noodles is not overly nor under cooked. Hence the texture is just right to bite. It was covered fully with lard oil and the smell just hit your nostrils when you bring it up to your mouth. Ask for the chilli sauce to add in and your on your way to noodles heaven. Yummy!

2 Likes

Definitely one of the better wanton mee. The egg noodles are well cooked not sticking together and good to the bite. Char siew is of good quality not the coloured type. This char siew is well charred and tasty. To me the not so good are the soup - a tad too sweet and the wantons are too skinny. Overall it’s value for money and tasty.

2 Likes

Full of Penang laksa flavour and close to the ones in Penang. Yeah not better than the best there but good enough that you don’t have to fly there for your cravings. They also have Penang Hokkien mee (aka soup prawn mee in Singapore).

2 Likes

This stall originated from Toa Payoh and the fish balls is really handmade. The fish balls are excellent in texture and taste. Noodles are well cooked not over or under cooked. Sauce mixture is just right too. Overall it’s well worth it.

1 Like

Char the eatery which has very tasty char siew has opened a stall inside Habitat by Honestbee. You get a generous portion of the famous char siew with either noodle or rice for $8. The char siew is made of Brazilian pork belly. Other ingredients include a shoyu soft egg and vegetables. Remember to ask for chilli sauce for the noodles as it is spicy good. The pork belly char siew is well grilled, tender and juicy. Worth the $.

2 Likes

Definitely worth the queue. Not only is the premium char siew (不见天) excellently done, the noodles are well cooked not sticking together. The sauce made by the stall is just right for wanton mee. The usage of pork lard oil really enhances the overall taste. Even if the premium char siew is sold out the other char siew is just as tasty. But go early (before 10 am) if you want the premium char siew.

4 Likes

Live to eat and eat to share.

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