Situated near the famous Zhai Shun Steamed Fish, this stall is yet another one that requires the patience of queuing.

The broth was really strong, but not deep in flavour. But i guess the shiok part was that when you bite the fried fish, the milky broth which the fried fish had soaked would ooze out. Furthermore, there was considerable amount of vegetables.

It would be great if the fried fish could come in separately.