Nothing like soup to nurse a cold. So soup it was and I ordered this Klang style Bak Kut Teh. One spoonful and I was floored by how authentic and good it tasted. How could it be when it is meatless? Well, this is the magic of O'Bean. They are able to recreate flavours so well that you actually don't miss the meat. It's quite ironical that the closest version of Klang Bak Kut Teh I can get in Singapore is from a vegetarian restaurant but I am not complaining. Now I know where to get my fix! Yay!

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