The first thing that stood out for me was that golden caramelised top and unmistakable sweet aroma, almost like butter scotch) when you first open the box.

Even after refrigeration, I was surprised to find that the centre still remained soft, but yet not overly-molten that the slice would collapse.
Take a bite and let that richness and creaminess linger in your mouth. Oh….. The premium French cream used makes this cake creamier than usual as it has a higher fat content as compared to regular whipping cream.
Sweetness has also been scaled down to suit local taste buds. $24 for 5”, $30 for 6”, $38 for 7” Whole cake.

Self-collection at One Raffles Place basement or islandwide delivery via https://chalongsg.myshopify.com