Like a United Colours of Benetton concept in their bringing together of distinctly different-tasting (and contrastingly-coloured) elements. It's a grassy/caramel/bitter chocolate ménage a trois that somehow works when you do a vertical fork-dive, yet the individual elements also taste reasonably good on their own. 3.7/5

http://secretlifeoffatbacks.com/2015/03/black-gold-2am-dessert-bar/