So fluffy and healthy - like clouds !

While most would go goo ga ga over European pastries and cakes , I choose local bakeries anytime .

I love Sembawang bakery's selection of old school cakes and I used to have their old fashioned butter walnut cakes and marble cakes quite a bit until the business was sold and the standard was not as before .

But I am pleased to say that upon revisiting this bakery today ( and I am so Glad I did ! ) , I fell in love with their cakes all over again . It is now as good as before .

Very happy to find a rare selection today - the oat sponge cakes which were so light and fluffy and nutty in flavour and the cream was just thin enough to bind the 2 layers of cakes together .

Also, Rather than going for the hyped up hiap Joo banana cake across the causeway ( which I tried and didn't like the bitter aftertaste of the baking soda which was too prevalent ) - I like Sembawang's version anytime not only because I like to support our local small bakeries but also because the banana cakes here are so moist and soft and much superior .

Am falling in love all over again with this bakery 😍