Atas local peranakan food scene can be found here at Violet Oon. The outlet at clark quay was a grill bar theme whereby you can sit in front of the grill bar and watch the chef grilling all the mouthwatering dish without getting smokey stains on your hair and clothings.

Instead of wrapping the marinated pork meat with those thin beancurd skin, the Ngoh hiang here was deep fried directly. Different from the usual homecooked or commercial ngoh hiang but definitely another flavour of its own.