Crispy Brown Rice Crusted Salmon, Seafood Miso Tamarind Broth infused with Dried Chili, Daikon, Bamboo Shoot, Braised Eggplant, Leek Tempura. From FarmAppetit; a new establishment which had taken over the former premises of KEK Seafood Pandan Gardens.

Serving up pretty much Western fare with their very own twist, this item comes with a Japanese influence and a very slight local twist. Really enjoyed the Seafood Miso Tamarind Broth; a savoury and light broth that was pretty clean in terms of flavour and easy to have — went well with the flavours of the salmon which was fresh and came with a brown rice crust that gives it a good crunch. Other items such as the Daikon provides a soft bite, while the bamboo shoot gives a crunch; the Leek Tempura also giving a good bite whilst being crisp and all. Pretty liked how this dish was just something that warms up the heart; very clean notes yet with a variety of textures. A little pricey considering the neighbourhood it is located at, but a place that is certainly a hard find in this area of Singapore.