We ordered their top few famous dishes:
1. 高汤桑叶 Mulberry leaves in superior broth (RMB 28) 8/10
- I love how that the broth wasnt overly salty. It had just the right amount of flavour and was really light and drinkable!佛跳墙

2. Buddha Jumps Over the Wall 7.5/10 (RMB 68; they were having promotion!)
- The soup was rich and flavourful but not mind-blowing. It tasted very homey. Love how it was generously filled with many ingredients like small abalone, fish maw, sea cucumber, chicken meat, etc.

3. 黄埔炒蛋 Scrambled egg omelette (RMB 36) 7.5/10
- The egg was really soft, creamy and rich in eggy flavour. I love how it is perfectly cooked - not too dry not wet and a little flow~
- The portion is really HUGE!! So it will get a little jelat and sian after eating too much, especially since its one-dimensional. Recommend to order this for 4 pax or more.

4. 白灼牛肉 (RMB 48) Beef slices with wasabi soy sauce dip 8.25/10
- The beef slices was really tender and well-cooked! It was also very flavourful and well-seasoned. Though the beef didn’t had that strong beefy taste nor creamy mouthfeel like premium wagyu, i really appreciate its tenderness and smoothness.

5. 特色茶 (RMB 5 per pax)
- This was the best tea that i had in GZ. Love the floral fragrance coupled with the natural sweetness from the luo han guo. It really was a great palate cleanser.

There are other specialty dishes like their char siew doused in special homemade sauce, poached chicken (老广白切鸡) and 鸡丝煎面 which we didn’t get to try

Overall Taste: 7.75/10
•Ambience: 3/5 Air-conditioned zichar-style restaurant/shophouse
•Service: 3.5/5 Friendly owner who will recommend you their special dishes
•Value: 4/5 In terms of food pricing in Guangzhou, this is considered quite pricey for a shophouse restaurant along the street. But its considered quite cheap if you convert to SGD. We ordered so much food with decently big portion at