Never seen or tried this old school dish Tau Kwa Pau before. $1.50 per piece of deep fried firm tofu cut into half, stuffed with fishcake, fried yam bits, hard boiled egg, braised pork belly & cucumber, all chopped up. Served with braised duck thick gravy and v aromatic special chilli sauce 🌶 If only it’s warm, will taste even better

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