This version features thick snappy juicy English cumberland pork sasuages, with deep meaty savoury salty herbal flavour.
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Plated over creamy smooth mashed potatoes dressed with a caramelised onion gravy, which lends a starchy sweet savoury flavour profile.
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Topped with battered onion rings, which has a crisp but oily crust, yet is tender and juicy within, having delicate earthy sweet savoury flavour. An overall satisfying dish.
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The Gong By Drinks & Co.
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