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Enfin by James Won
Enfin by James Won
Lot 2-05, Level 2, Menara Hap Seng 1, Jalan P. Ramlee, Kuala Lumpur
Good Day Ahead
Good Day Ahead

2 course fine dine; service is good, environment is lovely. Friends are happy with my choice

  • 1 Like
jionghui lim
jionghui lim
Level 6 Burppler · 149 Reviews
Jul 23, 2016
in Favorite Place
Enfin by James Won
Enfin by James Won
Lot 2-05, Level 2, Menara Hap Seng 1, Jalan P. Ramlee, Kuala Lumpur
Mushroom tartar with truffled egg yolk + foie gras mushroom #burpple #amayzingEatsKL #jameswon #malaysiatrulyasia #kualalumpur #๐Ÿ‡ฒ๐Ÿ‡พ #tableapp
๐Ÿ˜ #burpple #amayzingEatsKL #๐Ÿ‡ฒ๐Ÿ‡พ #eatdrinkkl #kualalumpur #tapestrymalaysia #chefjameswon #tableapp #malaysiatrulyasia #eatdrinkkl
๐Ÿ˜ #burpple #amayzingEatsKL #๐Ÿ‡ฒ๐Ÿ‡พ #eatdrinkkl #kualalumpur
Hennessy Baba, roasted pineapple, capeberry and 70% cocoa chantilly #Burpple #amayzingeatskl
Kyushu Japanese Beef (MB6), roasted peppers, black garlic, parsley, garlic chips, wholegrain mustard, cape berry and basil oil #Burpple #amayzingeatskl
Lobster tail, crab, burnt coconut risotto, truffle egg nest, parsley, nasturtium powder, brassica flowers #Burpple #amayzingeatskl
๐ŸŸ #Burpple #amayzingeatskl
#Burpple #amayzingeatskl
#Burpple #amayzing๐ŸŒฑ #amayzingeatskl
Raw fine brunoise of mushroom and distillate of 7 different mushrooms gelee to micmick raw beef tartare, condiments mixes include cornichon, pickled shallots, fine diced chives from Farm Enfin, egg white and yolk, black and white sesame, toasted quinoa, Dijon mustard and espellete pepper for seasoning.
Hokkaido scallop, prawn noodles, salted fish, mushroom geleฬe, compressed cucumber, brine cauliflower, almond, sea eel cuisson blanc and laksa oil #Burpple #amayzingEatsKL
Sea urchin, chives, chives blossom and leek from Enfin farm and charred ๐Ÿฅ• in chicken fat #Burpple #amayzingeatskl
See more food at Enfin by James Won ›
jionghui lim
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