Thumbs up. Although I love ramen, I've been a bit jaded recently, with many tasting about the same. But Nagi lived up to its reputation. This black ramen has actually normal broth, but with a layer of blackened garlic and squid ink. There's also a ball of delicious black minced pork. Overall the broth and noodles were great. Try the intriguing chilli. Apart from the lack of a default ajitama, the disappointment here was the thin and dry chashu. You can select kakuni instead, I'd recommend that.