Restaurants & Cafes

Although the minced pork wasn't tomato flavoured, it still didn't add much to the dish. Overall okay, but once is enough.

Scallop, clam, squid, tiger prawn, garlic. Good leh. You can't go wrong with those flavours. The crust was basically cracker. You either love it or hate it.

Pancetta, baby spinach, vine tomato, egg, potato. Simple but easy to like. The crust was basically cracker. You either love it or hate it.

Mexican slash Middle Eastern eatery. Cheap but basic. The tortilla chips and grilled vegetables were very basic. Fortunately the star was decent. The chicken filling was strangely satisfying.

I came for the butter chicken but unavailable. I'm not sure to call this dum biryani - the piece of chicken came within the rice, but it looked to have been cooked separately. Huge serving, although many biryanis are. The best thing was the accompanying curry and raita. The former was stronger than what's on the rice. Juice packet is part of the set meal.

A typically lyrical Chinese name for what's essentially stuffed tofu. It's a crepe but using beancurd skin. Ingredients I identified were prawns and greens. It should've been easy to like, but I couldn't get past the beancurd skin.

Addictive. That's why we ordered it again. There's really too little mushrooms in there.

I already knew this was savoury not sweet, but this time it was worse. So thick and dry we couldn't finish it.

Chicken, pork belly, lamb, potato, shiitake mushrooms. Happy problem: it's hard to tell chicken and pork apart as they're both equally tender.

I usually like this uncommon veg but here it's a little raw, not helped by the also quite raw tau gey.

The expensive lamb at most PRC restaurants. It had good meat, fat and skin, but substantial tough meat too.

Still good, but slightly different from other places. They're oilier and stickier.