Restaurants & Cafes

Sarpino's is definitely a tier above all the cheap pizza brands. The classic pepperoni was proof. I never enjoyed it this much. Warm salami and lots of cheese.

Sarpino's is definitely a tier above all the cheap pizza brands. This was an indulgence. Beef pepperoni, turkey ham, onion, mushrooms, red and green pepper, parmesan and mozzarella.

Very long never eat this. Maybe that's why doubly shiok.

Lamb, pork belly, bacon-wrapped enoki, potato, bread etc. Most were good!

Still the best. I ordered more this time but it always feels like I should've eaten more haha. Gamey and fatty.

Clams are always a flimsy eat but this was enhanced a lot by the chilli-garlic broth.

Better than my previous try. Or maybe scarcity - five grown men shared this.

We wanted to try their tang hoon but half the plate was cabbage, which we had separately ordered haha. A bit too mala for us.

I like this dish but theirs was even better. So much fragrance and wok hei.

I'm finally back after many years. Although this is in Balestier, the ambience is classy, with a classy feel to the food. We ordered poached and soy sauce chicken. Maybe my taste buds have improved, it's not as good. Thumbs down to the tiniest serving of chicken rice condiments I've ever encountered. Bok choy was poorly done.

We didn't eat hotpot so this was our chance to try their mutton soup. Both soup and meat hit the mark. Fragrant. Because it's ribs, the cut was fantastic. But I wish it's gamier. The soup can do without the sesame oil lah. The noodles weren't the best, lacking bite.

Horrible meal. I overestimated them. Putting together smashed chicken, rice, chilli, tau kwa, tempeh, cucumber and tomato doesn't make ayam penyet. It was a lame attempt. Everything put into my mouth felt like a waste of calories. Unforgivable were the skinny leg and the lack of crisps.