Restaurants & Cafes

The whole crustacean was deep-fried, but the shell was too hard to eat whole. Unfortunately, there's also not a lot of flesh.

More interesting than 辣子鸡. Chinese eel isn't as good as Japanese eel, but acceptable lah.

$150! It had an uncommon texture so the price is for the experience.

Spicy af. We almost passed away. This is one of my favourite PRC restaurants. Hidden gem.

The chicken was crunchy, juicy and tasty, but the pork was a little dry and tough. Both were kunyit style. The rice and the chilli were quite normal. Not too expensive, quite worth it.

With chicken cutlet and fish fillet. The former had a nice kunyit flavour while the latter was thicker than cheap ones. The rice and the chilli were quite normal. Not too expensive, quite worth it.

A signature dish. Very simple tbh, just several fried eggs garnished, but easy to like. This is one of my favourite PRC restaurants. Hidden gem.

Taste was passable but the plate's huge for two. This is one of my favourite PRC restaurants. Hidden gem.

I was adventurous but I shan't do it again hahaha. Very weird to be biting through bones.

Slightly better than the twice-cooked pork noodle.

Still the same thick noodle used but definitely better than the last noodle dish. Too oily as well.

I'm heartbroken, what happened to them? I once rated them the best China halal la mian here. On this visit it's a catastrophe. The broth was bland and the beef was tough. Such an uninspired bowl.