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Restaurants & Cafes

Restaurants & Cafes

Featuring La Pizzaiola (Braddell Heights Estate), Arbite, Mad For Garlic, Vanilla Bar & Café, Two Blur Guys, Ramen Santouka (Clarke Quay Central), db Bistro & Oyster Bar, Brasserie Les Saveurs (The St. Regis Singapore), Sandaime Bunji, Nosh
Thiam Peng Tan
Thiam Peng Tan
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The way everything came together exuded a premium feel, yet it's quite cheap. I'm not a fan of uncooked salmon but this was good stuff.

On the house! The version here was a tier above those sold everywhere. And I love dulce de leche!

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Very rare you meet chicken that's a tier above other chicken. Incredible. The glaze and the tenderness. I yield.

Coal-roasted for 7 hours with thyme, rosemary chilli and garlic. Underwhelming. Given the oven is the restaurant's centrepiece and this was $50, I expected to be blown away. The cut was just not fleshy. Separately, it came with so much greens we shouldn't have ordered broccolini.

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With chimichurri and walnuts. I've had better ones elsewhere. I prefer it more charred.

This dish boasts such high standards that when you encounter an average one, your mood spoils. Quite tragic the folks who popularised duck confit in Singapore are cooking an average duck confit.

They aren't known for portion so let's get that out of the way. The sauce and crabmeat were both fine but I got really puzzled why squid ink. Mind you, only the spaghetti is made of squid ink, there's no actual squid ink, so it's completely negligible.

Turns similar to green milk tea when stirred, except it has no tea. Something I like but nothing special lah.

I think we came during their special menu. Pork belly came braised and roasted. Braised version was teriyaki, which is unusual in a good way. Roasted version can be better as it wasn't crackling. Risotto was perfect. No restaurant has made me sit up in a while - this did. I look forward to what else they whip up.

Voracious foodie who often doesn't snap photos of his food, making him a bad Burppler.

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Curated by our editors, featuring great places and the latest food news.
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