Restaurants & Cafes

Basically ramen with the broth separated. Their standard can't go very wrong. But the USP is still the free extra noodles, that's why mine looks big. The shaved chashu was quite bad.

The giant pork belly instead of chashu. It's okay but could be more tender lah. Black soup is garlic soup. Like most places, it's strong, therefore yummy.

Reservist. At least I got this, not KFC, which is just oily and messy. The garlic bread and wings were more satisfying than the pizza.

The la mian and its seasoning were amazing. So fragrant. The cut of pork was executed well too, albeit little. I think I can eat two bowls of this.

Sorry for the lighting. The higher the price, the darker the place. Remember, I disliked 2280. So the stakes were high for both sides. Eventually, using Japanese A4 wagyu for the patty made a difference. I really experienced a different beef quality. But hey it's three times the price of 2280. Furthermore, mine had sinews in every bite and I hated that. Stacked with red onion pickled in IPA, wagyu fats, cheese, shio kombu mayo, mustard, calamansi kosho, gherkin, cucumber, tomato. Note that all burgers here are cooked to medium/medium well. I chose sweet potato fries over truffle fries. Although they're crispy outside despite the thickness, they're boring and I regretted a little.

Remember, I disliked 2280. So the stakes were high for both sides. Eventually, this is what I feel: this was like an enhanced version of 2280's burger lor. The patty was twice the size and the potato bun was more toasted. But this burger comes at a premium, so we should expect better. Stacked with red onion pickled in IPA, wagyu fats, cheese, shio kombu mayo. The patty is a blend of Japanese A4 wagyu and Argentinian grass-fed Aberdeen Angus. We detected the beefiness of the Angus, which like 2280 again reminded me of McDonald's. Note that all burgers here are cooked to medium/medium well. The fries were flawless.

Another very Korean dish on their menu. Braised pork belly, spicy radish, white yucha kimchi. A symphony of flavours - sour, spicy, savoury. But the meat wasn't worth the price.

Best dish here out of an already strong outing. Rapokki is ramyeon and tteokbokki. The mozzarella layer and the broth were superb. Comes with mussels, tiger prawns, shrimps clams, squid, fishcake.

Quite pricey, but oh well, it's beef short rib what. The meat was nice lah, just kinda little. Comes with shiitake hidden below.

Interesting Korean fusion place. This is a Korean pancake done like pizza. Cheese and bacon are obviously strong, but so is kimchi. Although the result wasn't superb, it's definitely fascinating.

Nowhere as good as their stir-fried noodles. The flavour and the mushrooms hit the mark but I wasn't looking for this taste. Some more the noodles were quite tough.

I'm back at this chain. Winter melon, Taiwan sausage, oyster mushrooms, pork belly, broccoli, cabbage. The spiciness here seemed lower than others. They also stole my peanuts. Take note this chain you don't take ingredients yourself. They're charged by pax and they do it themselves.