Restaurants & Cafes

I just don't visit BlackBall that often in Singapore.

$2.50 for a syrup you can get at any kopitiam. Enough said.

Stock was really fragrant and prawns were atas. But I've never been a mee tai mak fan so it's hard to convert me.

We came at the wrong time, when they're not serving their main menu, so this was the only food. I had kalua pulled pork, sauteed mushrooms, roasted carrot and, of course, onsen egg. It is what it is.

Noodle and sauce were both good and very Korean, but I've had better. I was mainly puzzled by the lack of meat in the sauce.

Enoki tempura is always a treat! Tamago was interesting - I've never seen such a tempura.

One of the places I always have a good time, partly due to the free-flow garnish. As you can see, I whacked the tenkasu. Pity they no longer have the ice-water dispenser.

How about open in Singapore?

We've challenged ourselves more than once with this deal. We've always died. To put it another way, I won't eat MFM without a discount. They're that bad.

Yep.

Eclectic decor. I think I like it here better than any cafe in Singapore.

That's the name for their chicken bagel btw. Certainly better than the cod fish pate.