Restaurants & Cafes

Random cafe but damn good nasi lemak. Malaysia is so good at nasi lemak that I'm not surprised lah. Coconut rice plus sambal plus egg yolk plus achar plus crisps. Can die.

Also nasi lemak. Although it's a popular variant, it comes in small cuts of chicken, instead of one big piece. It's also precooked so it's kinda cold. Qi Ji needs to cook their eggs runny man zzz.

Their only dry noodles. I was craving it. Turned out it's surprisingly tasty.

There were little ingredients left so we were quite jiapalang for our bowl. The soup's not bad.

Reliably good. Restaurant-made is indeed different.

This is almost the same thing as the spicy chicken at their kway chap brand. Very deep and fragrant. A lot of effort.

Aka dragon rib. I've eaten enough bak kut teh to know not to order the basic ribs. But disappointingly, parts of this dragon rib weren't tender. Still big though.

Their menu looked overpriced but this was acceptable. Maybe pasta just slightly overcooked.

I'm not considered a fan of CLYF but thought it's an interesting new dish. I'd say it's just a variation of their usual. Tasty soup and good fish, but to many split peas for my liking.

A highlight of the meal. Wok hei and perfect grains.

Still so good. The pork was incredible. But overall too salty.

A bit salty.