Restaurants & Cafes

Compared to other food here, this was acceptable, but honestly elsewhere this would have much more meat.

PRC eateries are rarely this disappointing. Although they make everything themselves, the la mian's texture was poor and the seasoning was basic.

With poached chicken and baby spinach. I thought such chains are for quick meals but the portion's substantial. Not bad!

Stir-fried prime beef and lots of ingredients I love - onsen egg, tenkasu, spinach, spring onion. It was enjoyable, but the beef was slightly ordinary.

Dry udon with 72-hour slow-cooked black pork belly. Crazily indulgent dish. Miso and cream are already a rich combo, then you add a large and fatty slab of meat. Nice but scary.

With poached chicken and sous vide egg. I thought such chains are for quick meals but the portion's substantial. The gochujang flavour was also nice.

I prefer toroniku, which is pork jowl. Apart from that, I hate So Ramen and this bowl proved it. It's same level as Ajisen.

They offer coconut rice at $4 hahaha.

Aka squid ink. Not bad. Garlic miso cream sauce so can't go wrong.

Quite blown away. Big portions and fairly priced. So much mutton, which was tender and flavourful. Unlike biryani, Omani rice apparently is cooked in a spiced broth. Based on the wide range my party ordered, different meats also get different sauces.

Superb. Really comparable to LeNu.

I tried the dry la mian again to be sure, and yes it's indeed good. Pork chops are very risky but this was decent.