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Was raved by many of my colleagues on how good this is. Manage my expectations they say, and I did. Went to try this finally but wasn't blown away.

The soup was way too peppery for my liking and covers all the supposed fragrance of what you would expect in a bak kut teh soup, if any. My staples to go with bak kut teh - mee sua and fried fritters - were not up to standard too. For me mee sua must not be too thick yet maintain a certain degree of spring, fried fritters must of course be crispy.

To be frank, I'm sure there's some place that serves a much better rendition of this traditional dish. Looking forward to a really good bowl of bak kut teh; till next time.

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