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Traditional Chinese

Traditional Chinese

Featuring Tong Ah Eating House, Royal J's Seafood 御马海鲜 (Jalan Besar), Hougang 6 Miles Famous Muah Chee (Gourmet Paradise), Bai Nian Niang Dou Fu (Albert Centre Market & Food Centre), Xing Ji Rou Cuo Mian (85 Fengshan Centre), Tanglin Halt Food Centre, Mei Xiang Black & White Fish Soup (Berseh Food Centre)
Winston Goh
Winston Goh
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Only comes in mee sua as base together with pre-selected ingredients. And even though you can't choose the ingredients like the other Yong Tau Foo stalls, you would still want all of them anyway. Super fresh as almost everything is handmade. One of the best in SG. 😋

Would you believe that this plate of char siew chee cheong fun is just $2.50?! That's not it. The stall owners made it themselves fresh there and it was really good! Generous servings and fresh ingredients! 😋

Had the crispy kaya toasts and kopi-o. Nothing spectacular but consistently reliable for a morning breakfast fix.

You might think that paying $5 for a plate of Muah Chee might seem absurd but give this a try and you will start to doubt yourself. Smaller plates at cheaper prices but what a delightful plate of Muah Chee this was! 😋

Finally had this since my colleagues mentioned about it at the start of my internship. Lots of ingredients including yam. People who love strong flavours and thick porridge will be fans of this from the first mouth!! $15 for a huge bowl shared among 5.

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About Winston Goh

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