The Duck Fried Rice (S$12.00) was executed well with a perfect fried rice, done in a “zi char” way, with diced roast duck, diced cucumber, corn, spring onions and shallots. The duck meat were mostly visible from the top of the mountain of rice, showing abundance of them. And of course, you could taste the distinct duck fat that came largely from the skin.

However, I felt that the portion was really too big for (a hungry) one as after all this was a rice dish. I would say that this was best served among 2 to 3 people for optimum marginal utility.