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On first glance, this may look like crab in the now commonplace salted egg yolk sauce. But NO! This is Joyden’s signature creamy crab steeped in pumpkin purée and milk, made fragrant with curry leaves and chilli padi. The sauce is sweet and flavourful just like it’s lookalike, salted egg sauce, but without that cloying salty aftertaste that salted egg gives you. And that means I could happily mop up loads of that sauce with the crispy fried mantou 🤗

If you like crab, I assure you that the crabs here are fresh and sweet, with meat that isn’t overcooked. If you like your crab with an interesting twist, Joyden is the place to be!!!

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