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Ordered a large truffle mazesoba ramen 15.90.
Mixing with the half boiled egg gave it a very creamy taste. Almost tasted like truffle carbonara. Was a very interesting spin on the good old ramen.
Had free flow hard boiled eggs.
Char siew rice portion was small. The charsiew is mostly lean mean so good for those who want to avoid too much fats. The smokey taste was strong and the sauce was great.
Gyoza was average. Skin not particularly crispy but the fillings were moist and flavourful.

Overall: Should try it out at least once. Not too pricey for the portion.
Tips: if you are broke try sharing a large ramen + a side and take more hard boiled eggs

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