The iconic Great Meat Feast at The Carvery (Park Hotel Alexandra) returns with a bang this year, with not just a good selection of beef but also 2 different types of pork! All these in addition to the standard buffet line filled with an amazing selection of sides to go with the meat.

After tasting all the different cuts, I loved the Black Angus (USA) Prime Rib the most. This grain-fed breed is very tender and flavorful, and comes with a good amount of melt-in-your-mouth fats to balance it out. Extra brownie points goes to the charred crust that is achieved by finishing it over charcoal fire. After savouring it on its own, I had mine withred wine sauce and truffle butter (the bomb!) and I would highly recommend having it this manner too!

The Great Meat Feast is available from now till 22 October 2017, daily from 6.30pm to 10pm. It is priced at $78++ for adults from Mon-Thurs and $88++ from Fri-Sun.