It’s the most wonderful time of the year, and @thecoffeeacademicssg has launched a New Christmas Menu to celebrate the joyous occasion!

Their Christmas Menu is now available for dine-in and take-aways. As a way of gifting, they’re running a dine-in promotion exclusively for @thecoffeeacademicssg social media followers – 𝐄𝐧𝐣𝐨𝐲 𝟏𝟎% 𝐨𝐟𝐟 𝐭𝐡𝐞 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐌𝐞𝐧𝐮 𝐰𝐢𝐭𝐡 𝐚 𝐦𝐢𝐧𝐢𝐦𝐮𝐦 𝐨𝐫𝐝𝐞𝐫 𝐨𝐟 𝟐 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐌𝐞𝐧𝐮 𝐢𝐭𝐞𝐦𝐬.

Their 𝘾𝙝𝙧𝙞𝙨𝙩𝙢𝙖𝙨 𝙈𝙚𝙣𝙪 consists of:
𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 ($28)
Beef cheek braised for 4 hours in a rosemary brown sauce, served on a bed of mashed potato with roasted asparagus and carrot. The beef cheek was fork-tender and flavorful. I personally find this dish very suitable for Christmas and goes well with their Christmas Menu items.

𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐑𝐚𝐢𝐬𝐢𝐧 𝐁𝐫𝐞𝐚𝐝 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 ($16)
Freshly-baked cinnamon raisin bread pudding topped with fresh mixed berries and a lemon custard sauce for a balance of sweetness and acidity. Served with a side of vanilla gelato.

𝐂𝐫𝐚𝐧𝐛𝐞𝐫𝐫𝐲 𝐆𝐢𝐧𝐠𝐞𝐫 𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨𝐝𝐚 ($9)
A refreshing fizzy beverage with hints of cranberry and ginger. Made with a double shot of espresso and topped with roughly chopped white raisins and cranberries.

Apart from the above, their 𝘼𝙡𝙖-𝘾𝙖𝙧𝙩𝙚 𝙈𝙚𝙣𝙪 includes:
𝐔𝐦𝐚𝐦𝐢 𝐏𝐚𝐬𝐭𝐚
Sautéed spaghetti with sweet shrimp spicy XO sauce topped with shio konbu, onsen egg and ebiko.

𝐂𝐮𝐫𝐥𝐲 𝐅𝐫𝐢𝐞𝐬 𝐰𝐢𝐭𝐡 𝐃𝐢𝐩 𝐓𝐫𝐢𝐨
Curly potato fries served with honey mustard, house-smoked ketchup and curry mayonnaise.

𝐉𝐚𝐰𝐚
Latte Macchiato with gula jawa from Indonesia exuding hints of coconut and pandan. Smooth and mildly sweet with a light aroma. I thoroughly enjoyed it!

A lovely cafe to enjoy a Christmas meal paired with a cup of delightful coffee.