Hands down my favourite wanton mee in Singapore!

The charcoal roasted charsiew has a good ratio of lean to fatty meat, making for a tender and juicy bite. The roasting process is as such: they pour sauce over the charsiew, then place it back into the charcoal oven, then repeat this for idk how many times (sometimes I come too early so while waiting for the charsiew to be ready I’ll just look at what they’re doing). The result is a beautifully caramelised charsiew, and the charred bits are especially shiok :’D

The noodles. Are delicious!! It’s perfectly cooked, and you’ll get springy noodles that are coated in the sauce which consists of just the right proportion of oil, soya sauce and broth.

The soup & the wantons are good too! The wantons are stuffed w a good amount of meat and shrimp.

Come at around 9.15am so that the queue is not too long and the charsiew is available for ordering. You can tell if there’s charsiew ready if:
a) the lights are turned on, or
b) you see the slab of charsiew hanging at the display window.