Some homely tastes here with nourishing dishes - my favourite is the deep fried sea bass in superior soy that is crisp at the right parts and tears apart softly too.

The chicken in mushroom broth was comforting and is a feast of mushroom. Chicken was tender and does pair well with their special chili.

The Nanping noodles was good and tasted like home, like a treasure trove with clams, prawns, and even bits of scallops.

Ofc the indispensable xiaolongbao 👍

Overall, will come back!