What an absolute feast for the senses! 🍲🤤

Signature Claypot Catfish (from RM 15) 😋
Prepare for a flavour explosion! This dish is like a dance party in your mouth – catfish meat, stir-fried in a dark soya sauce concoction that's so thick, it's practically the definition of "rich and saucy." The fish? Soft and tender, like a pillow made of deliciousness!

Bak Kut Teh (from RM 16) 😍
Say hello to herbal heaven! Tender pork ribs take a dip in a soul-soothing broth that's like a cozy hug on a chilly day. And don't forget the Dough Fritter (RM 2) – that crispy, doughy delight takes a soak in the broth, turning into an extra treat that's practically a flavour sponge!

Rice Wine Chicken (from RM 15) 😘
Hold the phone, because this dish is Sibeh Good Lah! The kitchen doesn't mess around – they've thrown in all the ingredients and created a boozy bowl of chicken that's all flavour, no apologies. Every spoonful is full of rice wine magic, and you'll be enjoying every sip!
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🚩Restaurant How Inn (Catfish King) 泥鳅王, 1, Jalan Dedap 6, Johor Jaya, 81100 Johor Bahru, Johor, Malaysia
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