Johor Bahru, Malaysia

Remember the curry mee from Gerai Makan Botak I had last time, and I mentioned I would visit the supplier of their noodles if I ever went back? Well, here I am, at the one and only noodle supplier. I got myself a kilogram worth of yellow noodles to bring back home and cook. These handmade yellow noodles are not your generic type; they are made with love, care, and the traditional way, with no preservatives or artificial colourings. The taste of alkaline is negligible. No matter how you cook the noodles, they will not expand beyond a certain size, and the texture remains slurpy and QQ. Whether you use light or dark sauce, curry, soup, gravy, etc., the noodles soak it up well and create a tasty flavour profile of any kind. I made mine here with a simple combination of mirin, sesame oil, light soy sauce, and a dash of pepper. Simple and tasty.
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🚩Chop Eng Tin 永珍面店, 17, Jalan Tembikai, Taman Suria, 86000 Kluang, Johor, Malaysia
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These thin fries are fairly standard, seasoned lightly with salt. While they may not be overly addictive, they serve as a decent snack to share while deciding on other menu options.

Despite its deceivingly pale appearance, this milk tea surprises with its authenticness. The robust tea taste lingers on the palate, while the richness of the milk adds depth to the beverage. It's a pleasant choice for a leisurely chat or relaxation.

Boss special concoction with a hint of alcohol. Its fair pinkish hue and creamy texture are complemented by notes of strawberries and a subtle rose floral essence from what i deduced, making it a pretty drink fit for any occasion.

Chillax vibes with awesome drinks but average finger food.

Ladyboss Fairlady Special (RM 9.90)
Boss special concoction with a hint of alcohol. Its fair pinkish hue and creamy texture are complemented by notes of strawberries and a subtle rose floral essence from what i deduced, making it a pretty drink fit for any occasion.

Iced Milk Tea (RM 4.90)
Despite its deceivingly pale appearance, this milk tea surprises with its authenticness. The robust tea taste lingers on the palate, while the richness of the milk adds depth to the beverage. It's a pleasant choice for a leisurely chat or relaxation.

French Fries (RM 6.90)
These thin fries are fairly standard, seasoned lightly with salt. While they may not be overly addictive, they serve as a decent snack to share while deciding on other menu options.
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🚩STORYTELLER'S FACE BOOK CAFE, 37, Tingkat, 2, Jalan Md Lazim Saim, Kampung Masjid Lama, 86000 Kluang, Johor, Malaysia
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A refreshing beverage for a hot day, this icy cold glass of homebrew tea is infused with zesty lemon and sweetened with sugar syrup.

Featuring peanut, red bean paste, pumpkin, black sesame, and purple potato yam flavours, these rice balls are served in a bowl of brown sugar soup with a touch of ginger. The soup is served hot and has just the right level of sweetness.

This place is perfect for bringing your parents and elderly, offering a variety of dim sum, cooked food, and desserts tailored to their palate.

Barley Ginkgo Nut Dessert (RM 5)
Ideal for the elderly, this dessert isn't overly sweet and provides a soothing taste. The ginkgo nuts are smooth and crunchy, while the barley is cooked tender with a slight chewiness. Overall, it has a milky flavour with hints of tofu skin taste.
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🚩Restoran Hock Mun (福满楼), Jalan Tembikai, Taman Sri Mernanti, 86000 Kluang, Johor, Malaysia
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The highlight was the beautifully braised pork trotter, with succulent meat and tender fat bathed in a sweet, savoury, and dark sauce. It was a great meal.

The fragrant taro rice complemented the soup and braised sauce perfectly.

The crispy You Tiao, when dunked into the soup, absorbed all the herbal essence, bursting with flavour with each bite.

The Bak Kut Teh here was rich in herbal flavour, offering a sense of comfort with every sip. The soup was generously filled with pork ribs, pork tripes, pork offals, vegetables, and mushrooms. The meat was tender and easily fell off the bone, while the tripes provided a chewy texture. However, the intestines weren't cleaned thoroughly, leaving a slightly funky taste.