Johor Bahru, Malaysia

Before leaving the food court, make sure to visit the Fruity Bakery booth and grab some of their mouth-watering Apple Strudels (RM 35.60) 🍎🍏. These treats are a must-have for anyone with a sweet tooth, and the boxes are perfect for taking home to share with friends and family. Trust me, they're so fresh and delicious that you won't regret getting them.
They are also easy to bring back to Singapore. The boxes are compact and sturdy, making them ideal for travel. So don't be afraid to stock up and bring back as many as you want!
In fact, I loved these apple strudels so much that I brought back five boxes of them.  Each box contained a whole loaf of flaky and buttery pastry, filled with sweet and tangy apples.

Can't leave without having the huge ass glass of sugarcane drink with lemon no ice (RM 11.50) 🎋. This drink is a true thirst-quencher, with a sweetness that will leave you feeling refreshed and rejuvenated. Great for digestion after a big meal.

The satay was decent, priced at RM 1.30 per stick for either chicken or pork. However, I have to say that it was just okay and didn't really stand out. The meat was slightly dry, but fortunately, the peanut sauce that came with it was really flavourful and helped to elevate the dish.
On the other hand, I was a bit disappointed with the fried intestine skewer that I ordered, priced at RM 2. It was too charred and lacked the juicy tenderness that I was expecting. I found it to be below average in terms of taste and texture, and wouldn't recommend it unless you're a fan of very charred food.

Interesting to try, as it had a traditional curry flavour with chunks of pork ribs that were both chewy and tender. The curry had a nice level of spice to it, without being overwhelming. The sauce had seeped into the meat, making every bite of the pork rib extremely flavorful. Worth trying if you love curries or pork ribs. Plus, it was served in a claypot, which kept the dish piping hot throughout the meal.

Okay lah. The oysters were small but plump, and the overall flavour was good with a nice eggy taste. However, I found the texture a bit starchy rather than crispy, which could be improved. Nevertheless, it was still a satisfying dish that is worth a try if you are a fan of oysters.

The dish from the Vietnamese stall is an absolute must-try. Juicy and fragrant cockles are stir-fried with a delectable sauce that's both savoury and spicy, resulting in a dish that's satisfyingly shiok. The cockles are cooked to perfection, not overcooked or undercooked, and the sauce brings out their natural sweetness. Be warned though, this dish can be quite spicy and will make you break a sweat, but it's worth it. I couldn't stop myself from eating even though I was perspiring.

Affordable and delicious eats that will make your taste buds sing at the FGJB 新食代 foodcourt behind R&F Mall!
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Stir Fry SeeHum (RM 15)🐚🌶
The dish from the Vietnamese stall is an absolute must-try. Juicy and fragrant cockles are stir-fried with a delectable sauce that's both savoury and spicy, resulting in a dish that's satisfyingly shiok. The cockles are cooked to perfection, not overcooked or undercooked, and the sauce brings out their natural sweetness. Be warned though, this dish can be quite spicy and will make you break a sweat, but it's worth it. I couldn't stop myself from eating even though I was perspiring.
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Hao Wang Fried Oyster (RM 12)🦪
Okay lah. The oysters were small but plump, and the overall flavour was good with a nice eggy taste. However, I found the texture a bit starchy rather than crispy, which could be improved. Nevertheless, it was still a satisfying dish that is worth a try if you are a fan of oysters.
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A Ma Secret Claypot Curry Pork Rib (S)(RM 16)🍛
Interesting to try, as it had a traditional curry flavour with chunks of pork ribs that were both chewy and tender. The curry had a nice level of spice to it, without being overwhelming. The sauce had seeped into the meat, making every bite of the pork rib extremely flavorful. Worth trying if you love curries or pork ribs. Plus, it was served in a claypot, which kept the dish piping hot throughout the meal.
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Satay (RM 1.30 - RM 2)🍢
The satay was decent, priced at RM 1.30 per stick for either chicken or pork. However, I have to say that it was just okay and didn't really stand out. The meat was slightly dry, but fortunately, the peanut sauce that came with it was really flavourful and helped to elevate the dish.
On the other hand, I was a bit disappointed with the fried intestine skewer that I ordered, priced at RM 2. It was too charred and lacked the juicy tenderness that I was expecting. I found it to be below average in terms of taste and texture, and wouldn't recommend it unless you're a fan of very charred food.
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Can't leave without having the huge ass glass of sugarcane drink with lemon no ice (RM 11.50) 🎋. This drink is a true thirst-quencher, with a sweetness that will leave you feeling refreshed and rejuvenated. Great for digestion after a big meal.
-
Before leaving the food court, make sure to visit the Fruity Bakery booth and grab some of their mouth-watering Apple Strudels (RM 35.60) 🍎🍏. These treats are a must-have for anyone with a sweet tooth, and the boxes are perfect for taking home to share with friends and family. Trust me, they're so fresh and delicious that you won't regret getting them.
They are also easy to bring back to Singapore. The boxes are compact and sturdy, making them ideal for travel. So don't be afraid to stock up and bring back as many as you want!
In fact, I loved these apple strudels so much that I brought back five boxes of them.  Each box contained a whole loaf of flaky and buttery pastry, filled with sweet and tangy apples.
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🚩FGJB 新食代, Connoisseur Food Generation, Lot 7713, No. 8-8B, Jalan Bukit Meldrum, Tanjung Puteri, 80300 Johor Bahru, Johor, Malaysia
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White Coffee (Hot) (RM 12), was smooth and had just the right amount of coffee notes.

Autumn Pear (RM 18) was another delightful surprise! This refreshing chilled drink had a fruity aroma and flavour with notes of osmanthus, black tea, and pear. It was the perfect complement to the decadent pastries.

The Happy Nut (RM 23) was another standout pastry, with its thick, creamy, and nutty pistachio filling that was so rich. A little bit of salt added just the right touch, and the spongey fluffy texture made it a delight to bite into.

Next up, we tried the Mille Tart - Jasmine Pineapple (RM 20). The jasmine-infused cream paired perfectly with the juicy pineapple, creating a floral and fruity taste sensation. The pineapple bits added a nice texture to the tart, while the crust was flaky and buttery.

We tried the Scar (RM 23), which had a hint of Szechuan pepper that gave it a unique and interesting twist. The creamy smooth chocolate mousse was perfectly balanced with a touch of sea salt, making it incredibly appetising. The flavours blended together perfectly to create a heavenly taste.