For $24++, this double cheeseburger seems really overpriced and basic with just patties, cheese, pickles, and some caramelised onions. But when it arrived at our tables (and I took a bite of course), I realised it’s worth every cent. The patties are SUPER thicc (I read it’s 30-50g more than the average), cooked perfectly to our requested doneness, well-seasoned, and soooooo sooooooo juicy. I mean bite into it and you literally have juices dribbling all over your hands. The buns are really soft and fluffy too, pickles just enough for a zing without overpowering everything else, and what’s that damn orange sauce that was so crazy good?! I like how they didn’t just use American cheese or commercial cheddar in this, instead selecting a much meatier cheese which, has a lesser cheesepull factor yes, but added so much oomph. Good news is that this burger is available on #BurppleBeyond for takeaway, and Moosehead’s also doing deliveries! Check out their ig profile for more deets 😉