Served right out of the fryer, these smelt so good that we couldn't resist grabbing them right away though they were burning our fingers. I've not had that many Korean fried chickens to compare, but this was yum yum yum! They were seasoned well, fried to crisp yet still remaining juicy and tender inside. The fried skin was so addictive that my mum kept sneakily grabbing them off pieces in the basket even though she was full. You can also get the half (4 pieces) at $20 or top up $10 for the whole (8 pieces). Other flavors include Sweet & Spicy ($25/$35), Garlic Soy Sauce ($25/$35), Sliced Green Onion with Mustard Sauce ($25/$40).