Feature :
💕Crispy Kang Kong.
Deep-fried crunchy battered Thai Tempura Kang Kong and Oyster Mushrooms, paired with sweet and sour tamarind chilli sauce with house-roasted peanuts.
It's my favourite from all.
💰$13++.
💕Chang Rai Style Stir-Fried Basil Squid Kaprao.
Stir-fried squid with Thai basil, long beans, and housemade chilli paste.
💰$24++.
💕Tom Sapp Beef Soup.
Tender Beef chuck with cherry tomatoes and shallots in a spicy broth.
💰$24++.
💕 Cha-Om Crab Meat Fried Egg
Crab meat omelette with acacia leaves, served with housemade namprik kapi
💰$22++.
💕Gaeng Som(Thai Orange Curry Fish).
Thai orange curry with fish and papaya.
💰$26++
💕Sun-dried Chicken with Green Chilli.
Sun-dried chicken served with housemade green chilli dip and assorted vegetables
💰$20++ ( photo showing 2 portion of chicken).
💕Ruam Mit.
A Thai-style coconut milk dessert with jackfruit, honeydew, sweet corn, sweet red ruby and coconut jelly, and topped with coconut ice cream
💰$14++

Do check their mother's day promotion, it's really good deal.

📍Blue Jasmine.
10 Farrer Park Station Road Level 5, Park Hotel, Farrer Park.

#mediatasting