It is the chai tow kway or fried carrot cake we all know, except that this was made and served in slabs instead of how it’s usually cut into pieces. Wrapped within a layer of fried egg, the radish cake is also fried alongside some savoury preserved radish. Slightly oily, but this is definitely gonna load your carbs intake high yet bland on the tastebuds. Consider requesting for chili to inject some flavour.