But in Singapore, they like to put lime juice, chili and fried shallots. It will be very weird if I put it into the porridge.
It was my first time seeing roasted sesame in the raw fish. It gave the dish an layer of nutty flavor and crispy texture.
Zhen Zhen Porridge
#01-54, Maxwell Food Centre, 1 Kadayanallur Street
Hours
Wed - Mon: 05:00 - 14:00
Closed: Tue