Packed with ingredients and your preferred noodle (I will recommend you order a mix of yellow noodles and bee hoon), pictured is the $5 portion which comes with tau pok, bean sprouts, fish cakes and chopped poached chicken. The star of the dish, undoubtedly is the curry broth that is not too spicy but still packs a punch with the right amount of lemak-ness from the coconut milk. Be it on a hot day or cooling day, you will still see queues of people lining up to get a bowl of curry noodles that is so slurp- worthy that all the calories you have burnt in your gym session were well worth it.
✨ Hock Hai (Hong Lim) Curry Chicken Noodle
📍 208A New Upper Changi Road, Bedok Interchange Hawker Centre, Unit 01-58, Singapore 460208
🍴 [Self Funded]