This features slow braised pork belly in soy sauce gravy, paired with steamed wheat buns.
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The pork belly is tender and succulent, with a good amount of fat to lean meat, and holds robust salty savoury herbal meaty flavour from absorbing the soy sauce gravy.
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The wheat bun is soft and fluffy, with natural bready sweet flavour, and holds the slices of pork belly nicely. Pure comfort food.
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Beng Thin Hoon Kee Restaurant
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